Let’s talk cell culture and next-generation ingredients
Levprot Bioscience will attend Food 4 Future 2026, one of Europe’s leading events focused on food innovation, technology, and sustainability.
The event brings together companies, researchers, manufacturers, and innovators working to shape the future of the food industry through advanced ingredients, biotechnology, automation, and new production systems.
At Levprot, we continue advancing precision fermentation technologies to develop high-value, animal-free proteins and next-generation functional ingredients designed for modern food and nutraceutical applications.
Food 4 Future represents a valuable opportunity to connect with industry leaders, discover emerging trends, and explore new collaborations within the rapidly evolving foodtech ecosystem.
Let’s talk foodtech-ready protein solutions
At Food 4 Future 2026, Levprot will be focused on connecting with companies working at the intersection of biotechnology, food innovation, and sustainable ingredient development.
During the event, we will be discussing:
- Precision fermentation as a scalable route for high-value protein production
- Animal-free recombinant proteins for cleaner and more controlled supply chains
- Brazzein and next-generation sweet proteins for future food and nutraceutical applications
- rBSA and other recombinant proteins for research and industrial biotechnology
- Opportunities for distribution, co-development, and strategic partnerships
We look forward to meeting teams exploring alternative production systems, functional protein ingredients, and new collaborations across the foodtech ecosystem.